Fratelli Paradiso is the decade-plus veteran Italian eatery in Potts Point, not be be confused with the numerous Fratelli Fresh and their eateries, Café Sopra. Well known for its all-day Italian offerings, Fratelli Paradiso has garnered scores of local and other fans over the years of their casul, laidback yet sophisticated café/ trattoria offerings.
|Blackboard menu at Fratelli Paradiso, Challis Avenue, Potts Point|
|Prosecco (front) and bellini (back)|
There's a large selection of wines by the glass, mostly Italian, but two-and-a-half full A4 pages of wines by the bottle - an impressive selection for a relatively small venue, but with plenty of help available from the waitstaff.
Served in a completely rustic fashion in a banneton basket, the equally rustic bread was wonderfully flavoured and only improved with the extra virgin olive oil at the table.
Lightly battered and deep fried, the rings of squid (and nice to see tentacles included for a change) were perfectly seasoned atop rocket leaves and a balsamic vinegar dressing - a sublimely perfect example of how calamari should be served.
|Crudo di pesce - kingfish|
The fresh lemon juice from the wedges we requested helped a little, but a glass of the deliciously medium-bodied La Distesa 'Terre Silvate' Verdicchio helped greatly (described on the wine list as "crunch, pop, apple, white flowers in the desert" - what fun).
|Salumi misti - mixed cured meats|
It featured one whole, split, grilled scampi and a pile of spaghetti with a few pieces of scampi without its shell - all sweet, well-cooked and savoured in small bites.
|Spaghetti with scampi|
With mains, we went with the recommendation and special by the glass of Bricco Maiolica Diano D'Alba which was entertainingly described as "old man new, smoke and wild cherry".
|Stinco d'agnello - braised lamb shanks|
The incredibly thick tomato sauce stuck to the lamb, which would have been cooked for several hours at least given my dinner knife was completely redundant. I'd definitely recommend ordering a vegetable side dish with this meaty main.
This was probably one of the more delicate yet full-flavoured panna cottas I've tried, despite its unusual presentation.
|Inside Fratelli Paradiso|
Fratelli Paradiso easily one of those places where you want to return to time and time again, and indeed, become a regular. It looks like there are more Potts Point visits on the cards for me.
Food, booze and shoes dined at Fratelli Paradiso as a guest, with thanks to Maria Farmer Public Relations.