|Zeta Bar Farmer's Market, Friday nights at Hilton Sydney, |
George Street Sydney
(Image courtesy of Hilton Sydney)
Hilton Sydney's Zeta Bar has become a place of drinking fun and novelty, and if my past experiences are anything to go by, it looks like Grant Collins, bar consultant and mixologist, is keeping it that way with twice-a-year Zeta Bar cocktail concepts.
It's a bit of fun especially if you like food shopping like me but if not, there's a menu of Zeta Farmer's specials - think Beetroot Mojito and Nitro Milk Bottles - or options at the DIY Bloody Mary stall.
|'Temporary Cool' - Tamarillo and cucumber cocktail|
|'Cuban Spiced Swizzle' - Ginger, lime and rosemary cocktail|
|Flower pots of edible soil and edible jelly worms|
The former is baked and dehydrated sugar, flour, dehydrated 80% cacao chocolate pieces and cocoa powder, while the worms consist of absinthe, vodka, strawberry liqueur, gelatine sheets, agar agar and sugar (much like at Collins' other drinks venue). Have a bit of seasonal fun on Fridays from 6pm for a limited time.
Food, booze and shoes attended the Zeta Bar Farmer's Market as a guest of Hilton Sydney.