We're at Zilver one Saturday morning with half of Sydney it seems; all patiently waiting and craning to hear the inaudible, jumbled raffle ticket numbers being called out. Fear sets in that you may have missed your calling - I think we checked with the front desk three times to see if our number had been called.
|Dai ji gow - scallop dumplings from Zilver, Hay Street, Haymarket|
|Braised honeycomb tripe|
|Pai gwut - pork spare ribs|
|Siu mai - pork and prawn dumplings|
|Har cheung - prawn rice noodle rolls|
|Har gow - prawn dumplings|
|Tofu fa - tofu dessert|
In all, the weekend yum cha affair takes a good couple of hours including the wait, though lunch is seldom needed afterwards. And that's the price of Zilver.